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25 Delicious Cheese Trivia Questions and Answers

By Darwin·Updated Oct 2025·3 min read

Say cheese! Test your dairy knowledge with Cheese Trivia! From the origins of famous varieties like cheddar, brie, and mozzarella to fun facts about aging, pairing, and production, these questions will challenge how much you really know about this delicious staple. Perfect for food lovers, cheese connoisseurs, or trivia fans, this set celebrates the creamy, crumbly, and flavorful world of cheese.

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  1. 1What is the oldest known cheese, discovered in an Egyptian tomb, believed to date back to?

  2. 2Which country is the largest producer of cheese in the world?

  3. 3What is the name of the traditional English cheese wheel race held annually?

  4. 4Which cheese is known as the "King of Cheeses"?

  5. 5What blue cheese is named after a village in Italy where it was first produced?

  6. 6What type of milk is used to produce Manchego cheese?

  7. 7What is the most popular cheese variety in the United States?

  8. 8What is the main difference between Brie and Camembert cheeses?

  9. 9What country produces more than 400 types of cheese, earning it the nickname "the land of cheese"?

  10. 10What bacteria is responsible for the holes in Swiss cheese?

  11. 11What is the term for cheese made from the milk of more than one animal?

  12. 12Which process is used to curdle the milk in the initial stages of cheese production?

  13. 13What cheese is traditionally served fried in Greece, often referred to as 'saganaki'?

  14. 14Which Italian cheese is made from the leftover whey from other cheeses, such as Mozzarella?

  15. 15Which cheese is a key ingredient in the Swiss dish "fondue"?

  16. 16What type of cheese is halloumi, and what makes it unique?

  17. 17Is it true that cheese can help reduce tooth decay?

  18. 18Is all cheese naturally lactose-free?

  19. 19What is the name of the cheese with a strong smell and a runny texture often described as "the world's smelliest cheese"?

  20. 20Which country is known for the traditional cheese known as "queso blanco"?

  21. 21Which cheese is often referred to as "the champagne of cheese" due to its creamy texture and richness?

  22. 22What cheese is traditionally used to make the Italian dessert Tiramisu?

  23. 23What cheese is protected by Italian law and must be produced in specific regions of Italy?

  24. 24Which cheese is known for its orange rind, which is washed in beer or wine during the aging process?

  25. 25What is the world's most expensive cheese made from donkey milk called?

Answer Key

  1. 1. 3,200 years agoThe world’s oldest cheese was discovered in an Egyptian tomb and is believed to be over 3,200 years old.
  2. 2. The United StatesThe United States is the largest producer of cheese, followed closely by Germany.
  3. 3. Cooper's Hill Cheese-Rolling and WakeThe Cooper's Hill Cheese-Rolling and Wake is an annual event where participants chase a wheel of cheese down a hill in Gloucestershire, England.
  4. 4. Parmigiano-ReggianoParmigiano-Reggiano, often called Parmesan, is known as the "King of Cheeses" due to its rich flavor and historical significance.
  5. 5. GorgonzolaGorgonzola is a famous blue cheese named after the village of Gorgonzola in northern Italy.
  6. 6. Sheep's milkManchego is a Spanish cheese made from the milk of the Manchega sheep.
  7. 7. MozzarellaMozzarella is the most popular cheese in the U.S., primarily due to its use in pizza.
  8. 8. The size and production processWhile Brie is larger and milder, Camembert is smaller, typically stronger, and made in a different mold.
  9. 9. FranceFrance is renowned for producing more than 400 varieties of cheese, earning it the title "the land of cheese."
  10. 10. Propionibacterium freudenreichiiThis bacteria releases carbon dioxide during fermentation, creating the holes in Swiss cheese.
  11. 11. Mixed-milk cheeseMixed-milk cheese is made from a blend of different milks, such as cow, goat, and sheep milk.
  12. 12. Rennet is addedRennet, an enzyme, is added to milk to curdle it during the early stages of cheese production.
  13. 13. KefalotyriKefalotyri is a Greek cheese commonly served fried in a dish called "saganaki."
  14. 14. RicottaRicotta is made from the whey left over from making other cheeses, like Mozzarella.
  15. 15. GruyèreGruyère is one of the essential cheeses used in traditional Swiss fondue.
  16. 16. Halloumi is a semi-hard, unripened cheese from CyprusIts high melting point makes it ideal for grilling or frying without melting completely.
  17. 17. Yes, cheese can help neutralize acids in the mouthCertain cheeses, like cheddar, can increase saliva production, which helps neutralize acids that cause tooth decay.
  18. 18. No, but aged cheeses have low lactose levelsMost aged cheeses, like cheddar or Parmesan, have very low lactose content due to the fermentation process.
  19. 19. Époisses de BourgogneÉpoisses is a soft cheese from France known for its strong aroma, often considered one of the smelliest cheeses in the world.
  20. 20. MexicoQueso blanco is a fresh, soft cheese commonly used in Mexican cuisine.
  21. 21. Brie de MeauxBrie de Meaux, a French cheese, is known as "the champagne of cheese" for its luxurious, creamy texture.
  22. 22. MascarponeMascarpone is the creamy Italian cheese used in the traditional recipe for Tiramisu.
  23. 23. Parmigiano-ReggianoParmigiano-Reggiano is a protected designation of origin (PDO) cheese, meaning it must be made in certain regions of Italy.
  24. 24. MunsterMunster cheese is washed with beer or wine, which gives it its distinctive orange rind and strong aroma.
  25. 25. Pule cheesePule cheese, made from donkey milk in Serbia, is considered the world’s most expensive cheese.

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